FROZEN YOGURT PLUS
FROZEN YOGURT FREE

(It usually takes 25-30 minutes to complete a batch in my machine.) Pour the mixture into your ice cream maker, and freeze according to manufacturerвЂ™s recommendations.

FROZEN YOGURT FREE

(It tends to slightly lessen in sweetness a bit after it freezes, soВ feel free to add a bit more sweetener at this stage) Taste the frozen yogurt mixture, and adjust the sweetness, if needed. Use a stand blender or an immersion blender to combine all four ingredients until the sugar and cocoa is thoroughly dissolved. 1 teaspoon vanilla extract (I like to make my own vanilla extract).

FROZEN YOGURT PLUS

1/2 cup plus 2 tablespoons unrefined cane sugarВ ( where to buy).

4 cups plain, unsweetened yogurt (I like to use my homemade yogurt for this).

So you can feel a little bit better about those frequent batchesвЂ¦ДЄndВ because I love you guys, IвЂ™ve included recipes for all three variations of frozen yogurt in todayвЂ™s post. So, like any rational person would do, I proceeded to make three separate batches in a 48 hour period.ДЇrozen yogurt is not only the perfect summer-time treat, but it is also packed-full of probiotic goodness. I also recently discovered that it makes a knock-your-socks-off frozen yogurt recipe. And that, my friends, is highly dangerous. Now IвЂ™m only 25 minutes away from ice cream at any moment in time. Inconvenient? Yes, but at least it kept the ice-cream eating at a minimum.Д«ut not any more. If I wanted to make ice cream in the past, I had to make sure I had plenty of ice ( which I never did), and also plenty of salt ( which I never did). It makes whipping up a batch of homemade ice cream WAY TOO EASY. This little machine is responsible for more losses of willpower than any other item in the entire kitchen. Or the pressure canner.ДonвЂ™t let the rounded edges and sleep appearance fool you. Yes, that means that the perfect layers youвЂ™ve created in the dessert will likely be ruined.Д¬heck out this recipe if youвЂ™re looking for a great freezer-friendly yogurt parfait recipe.(This post contains affiliate links) There is a dangerous appliance lurking in my kitchen. After thawing there probably will be some separation, so you might need to give it a good stir before eating. Thawing, as usual, should be done in the fridge overnight. If you want to add some granola to your parfaits, add it only after thawing. Also, make sure to leave some room for expansion. Make the parfaits in jelly jars, so you can seal them before transferring into the freezer. Can You Freeze Yogurt Parfaits?ДЇreezing yogurt parfaits is definitely an option. If you know that youвЂ™ll be in need of small portions of yogurt in the future, you can always repackage the product into smaller containers that will meet your needs. Please remember to stir the thawed yogurt before eating. Yogurt should be thawed in the refrigerator (if itвЂ™s very hard, you can put it in the microwave for a few seconds). Make sure that the container is airtight so the yogurt wonвЂ™t absorb any odors from the freezer. That means that you need a container that has enough space to accommodate yogurt after it expands. First, you need to remember that yogurt expands while freezing. When it comes to freezing yogurt, there are a few things that you should know. (credit: Niclas Illg) Useful Information About Freezing Yogurt

Frozen yogurt